What Was Served at the Ancient Roman Table: Mice, Garum, and Flamingo
Ancient Roman cuisine was a rich tapestry of flavors and ingredients, reflecting the empire’s vast expanse and cultural diversity. From everyday staples to exotic delicacies, the Roman table offered a variety of foods that might surprise the modern palate. Daily Staples Bread was a cornerstone of the Roman diet, consumed across all social strata. Wealthier …
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